Our friends at Anthem Coffee Importers have selected coffee from the Mantiqueira de Minas region of Brazil. It’s grown at 1100 MASL elevation. Fun fact: Parchment is rested 30+ days in wooden silos called tuhlas to allow the moisture to equalize. The wood if often a Brasilian hardwood called Jacaranda or Peroba.

We use this profile as our House Roast, as well as in several blends, as we feel it is a great people pleaser and good breakfast coffee. The flavor notes we’ve chosen are caramel, malt, and smoky.

Process: Pulped Natural

**If you choose to have your coffee ground and would like it done on another grind setting other than a flat-filtered brew setting, please email [email protected]. We are happy to accommodate you!

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Parkville Coffee is proudly roasted in-house in historic downtown Parkville, Missouri – just a few minutes north of Kansas City.  We strive to bring the freshest and most delicious experience possible. Our coffee is roasted to order in small batches to ensure maximum freshness our side-by-side Diedrich IR-12 drum roasters (one of them built in 1985!). We partner with a local importer that finds sustainably farmed, organic, fairly-traded beans.

Additional information

Whole / Ground

Ground, Whole


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