HOUSE ROAST (BRAZIL, Marchador)
Our friends at Anthem Coffee Importers have selected coffee from the Mantiqueira de Minas region of Brazil. It’s grown at 1100 MASL elevation. Fun fact: Parchment is rested 30+ days in wooden silos called tuhlas to allow the moisture to equalize. The wood if often a Brasilian hardwood called Jacaranda or Peroba.
We use this profile as our House Roast, as well as in several blends, as we feel it is a great people pleaser and good breakfast coffee. The flavor notes we’ve chosen are caramel, malt, and smoky.
Process: Pulped Natural
**If you choose to have your coffee ground and would like it done on another grind setting other than a flat-filtered brew setting, please email [email protected]. We are happy to accommodate you!