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It’s Christmas on the River season!! Each year our team curates a special blend of coffee for the holiday season. It’s different from year to year due to the different harvests available to us, so we have a lot of fun with this one.
This year you can expect a DELICIOUS and MERRY cup, with notes of dark chocolate and a hint of citrusy orange peel in its bright and festive finish. Let the holiday season begin! 🎅**If you choose to have your coffee ground and would like it done on another grind setting other than a flat-filtered brew setting, please email [email protected]. We are happy to accommodate you!
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COLOMBIA (EL CAMINO REAL)
Grown in collaboration with a local (in Colombia) wet mill in Huila. Its name means “The Royal Road” in Spanish. This coffee in particular is purchased from several small producers. It’s grown at 1100-1900 MASL elevation. This is a dark roast with a delicate body and floral notes of honeysuckle.Process: Fully Washed**If you choose to have your coffee ground and would like it done on another grind setting other than a flat-filtered brew setting, please email [email protected]. We are happy to accommodate you!
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Do not knock it ’till you try it. This decaf is DE-licious. It’s flavor profile is bright and balanced, with notes of stone fruit– think white peach. It is a sweet decaf that doesn’t compromise on flavor. Process: E.A Decaf
**If you choose to have your coffee ground and would like it done on another grind setting other than a flat-filtered brew setting, please email [email protected]. We are happy to accommodate you!
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ESPRESSO BLEND (A blend of Guatemalan, Brazilian, & Ethiopian beans)
Using three different origins, our team has curated our unique espresso recipe by blending different origins at different ratios (after all of the beans have been separately roasted by origin) until we’ve achieved the desired experience for our espresso in flavor and vibes. Our Espresso Blend is a creamy and rich dark roast, with flavor notes of cacao and amaretto, ending with a vibrant finish. This blend is great in the form of espresso, or even brewed as a cup of drip. Fun fact: We use this blend for our signature Cold Brew!**If you choose to have your coffee ground and would like it done on another grind setting other than a flat-filtered brew setting, please email [email protected]. We are happy to accommodate you!
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ETHIOPIAN (ETHIOPIA, Guji)
The personal favorite of our team, this lightly roasted coffee is velvety, with oaky notes of cinnamon vanilla. Utilized in several blends, this coffee is vibrant and unique in our line-up. Process: Sun Dried Natural**If you choose to have your coffee ground and would like it done on another grind setting other than a flat-filtered brew setting, please email [email protected]. We are happy to accommodate you!
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GUATEMALA (GUATEMALA, El Scorpion)
Grown in the Lake Atitlan region of Guatemala at 1500-1700 MASL elevation. A medium roast with rich notes of baker’s chocolate and nutmeg. This coffee is a favorite of several baristas in our cafe. Process: Fully Washed**If you choose to have your coffee ground and would like it done on another grind setting other than a flat-filtered brew setting, please email [email protected]. We are happy to accommodate you!
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HOUSE ROAST (BRAZIL, Marchador)
Our friends at Anthem Coffee Importers have selected coffee from the Mantiqueira de Minas region of Brazil. It’s grown at 1100 MASL elevation. Fun fact: Parchment is rested 30+ days in wooden silos called tuhlas to allow the moisture to equalize. The wood if often a Brasilian hardwood called Jacaranda or Peroba. We use this profile as our House Roast, as well as in several blends, as we feel it is a great people pleaser and good breakfast coffee. The flavor notes we’ve chosen are caramel, malt, and smoky. Process: Pulped Natural**If you choose to have your coffee ground and would like it done on another grind setting other than a flat-filtered brew setting, please email [email protected]. We are happy to accommodate you!
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HOUSE ROAST (BRAZIL, Marchador)
Our friends at Anthem Coffee Importers have selected coffee from the Mantiqueira de Minas region of Brazil. It’s grown at 1100 MASL elevation. Fun fact: Parchment is rested 30+ days in wooden silos called tuhlas to allow the moisture to equalize. The wood if often a Brasilian hardwood called Jacaranda or Peroba. We use this profile as our House Roast, as well as in several blends, as we feel it is a great people pleaser and good breakfast coffee. The flavor notes we’ve chosen are caramel, malt, and smoky. Process: Pulped Natural **If you choose to have your coffee ground and would like it done on another grind setting other than a flat-filtered brew setting, please email [email protected]. We are happy to accommodate you! -
We roast this coffee on one of our Diedrich IR-12 drum roasters in small batches, and to order. We take this roaster a tad darker than most of our offerings. Do not knock it ’till you try it. This decaf is DE-licious. Its flavor profile is bright and balanced, with notes of stone fruit– think white peach. It is a sweet decaf that doesn’t compromise on flavor. Process: E.A Decaf **If you choose to have your coffee ground and would like it done on another grind setting other than a flat-filtered brew setting, please email [email protected]. We are happy to accommodate you!
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ETHIOPIAN (ETHIOPIA, Guji)
The personal favorite of our team, this lightly roasted coffee is velvety, with oaky notes of cinnamon vanilla. Utilized in several blends, this coffee is vibrant and unique in our line-up. Process: Sun Dried Natural **If you choose to have your coffee ground and would like it done on another grind setting other than a flat-filtered brew setting, please email [email protected]. We are happy to accommodate you! -
It’s Christmas on the River season!! Each year our team curates a special blend of coffee for the holiday season. It’s different from year to year due to the different harvests available to us, so we have a lot of fun with this one.
This year you can expect a DELICIOUS and MERRY cup, with notes of dark chocolate and a hint of citrusy orange peel in its bright and festive finish. Let the holiday season begin! 🎅**If you choose to have your coffee ground and would like it done on another grind setting other than a flat-filtered brew setting, please email [email protected]. We are happy to accommodate you!
-
ESPRESSO BLEND (A blend of Guatemalan, Brazilian, & Ethiopian beans)
**If you choose to have your coffee ground and would like it done on another grind setting other than a flat-filtered brew setting, please email [email protected]. We are happy to accommodate you!Using three different origins, our team has curated our unique espresso recipe by blending different origins at different ratios (after all of the beans have been separately roasted by origin) until we’ve achieved the desired experience for our espresso in flavor and vibes. Our Espresso Blend is a creamy and rich dark roast, with flavor notes of cacao and amaretto, ending with a vibrant finish. This blend is great in the form of espresso, or even brewed as a cup of drip. Fun fact: We use this blend for our signature Cold Brew! -
COLOMBIA (EL CAMINO REAL)
Grown in collaboration with a local (in Colombia) wet mill in Huila. Its name means “The Royal Road” in Spanish. This coffee in particular is purchased from several small producers. It’s grown at 1100-1900 MASL elevation. This is a dark roast with a delicate body and floral notes of honeysuckle.Process: Fully Washed**If you choose to have your coffee ground and would like it done on another grind setting other than a flat-filtered brew setting, please email [email protected]. We are happy to accommodate you! -
Update: As of May 9, we have reopened our cafe side as an "At-Door-Pickup" option with limited hours. We will leave this virtual tip jar up in case you would like to support us in this way. We have been so humbled by the support we've received so far. Thank you so much. <3 --- To our Parkville Coffee Community, We have closed our cafe in response to the "stay-at-home" order put in place on March 23. Even though restaurants are permitted to continue doing carry-out and curbside, our team felt like this was a question of morals. We did not want to be a contributor to the spread of COVID-19. No amount of money is worth the risk of the health and safety of our team, or our community. Our team unanimously decided to honor the order, knowing that we will be without income during the closure. All funds collected in our virtual tip jar will be dispersed evenly to our 12 employees. Any amount is greatly appreciated. We are so humbled by the response of our community so far, and we hope to be serving you delicious coffee and pastries again soon. Thank you from the bottom of our hearts, The Parkville Coffee Team Gif made by our Barista, Cole. @callantcole on insta.
