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COLOMBIA (EL CAMINO REAL)
Grown in collaboration with a local (in Colombia) wet mill in Huila. Its name means “The Royal Road” in Spanish. This coffee in particular is purchased from several small producers. It’s grown at 1100-1900 MASL elevation. This is a dark roast with a delicate body and floral notes of honeysuckle.Process: Fully Washed**If you choose to have your coffee ground and would like it done on another grind setting other than a flat-filtered brew setting, please email [email protected]. We are happy to accommodate you!
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Do not knock it ’till you try it. This decaf is DE-licious. It’s flavor profile is bright and balanced, with notes of stone fruit– think white peach. It is a sweet decaf that doesn’t compromise on flavor. Process: E.A Decaf
**If you choose to have your coffee ground and would like it done on another grind setting other than a flat-filtered brew setting, please email [email protected]. We are happy to accommodate you!
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ESPRESSO BLEND (A blend of Guatemalan, Brazilian, & Ethiopian beans)
Using three different origins, our team has curated our unique espresso recipe by blending different origins at different ratios (after all of the beans have been separately roasted by origin) until we’ve achieved the desired experience for our espresso in flavor and vibes. Our Espresso Blend is a creamy and rich dark roast, with flavor notes of cacao and amaretto, ending with a vibrant finish. This blend is great in the form of espresso, or even brewed as a cup of drip. Fun fact: We use this blend for our signature Cold Brew!**If you choose to have your coffee ground and would like it done on another grind setting other than a flat-filtered brew setting, please email [email protected]. We are happy to accommodate you!
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ETHIOPIAN (ETHIOPIA, Guji)
The personal favorite of our team, this lightly roasted coffee is velvety, with oaky notes of cinnamon vanilla. Utilized in several blends, this coffee is vibrant and unique in our line-up. Process: Sun Dried Natural**If you choose to have your coffee ground and would like it done on another grind setting other than a flat-filtered brew setting, please email [email protected]. We are happy to accommodate you!
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GUATEMALA (GUATEMALA, El Scorpion)
Grown in the Lake Atitlan region of Guatemala at 1500-1700 MASL elevation. A medium roast with rich notes of baker’s chocolate and nutmeg. This coffee is a favorite of several baristas in our cafe. Process: Fully Washed**If you choose to have your coffee ground and would like it done on another grind setting other than a flat-filtered brew setting, please email [email protected]. We are happy to accommodate you!
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HOUSE ROAST (BRAZIL, Marchador)
Our friends at Anthem Coffee Importers have selected coffee from the Mantiqueira de Minas region of Brazil. It’s grown at 1100 MASL elevation. Fun fact: Parchment is rested 30+ days in wooden silos called tuhlas to allow the moisture to equalize. The wood if often a Brasilian hardwood called Jacaranda or Peroba. We use this profile as our House Roast, as well as in several blends, as we feel it is a great people pleaser and good breakfast coffee. The flavor notes we’ve chosen are caramel, malt, and smoky. Process: Pulped Natural**If you choose to have your coffee ground and would like it done on another grind setting other than a flat-filtered brew setting, please email [email protected]. We are happy to accommodate you!
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We’ve roasted up something quite special, and are excited to share with you the PARKVILLE COMMUNITY BLEND! In collaboration with The Parkville Living Center, we wanted to bring you an exclusive coffee blend that envelopes you in pride, support, and camaraderie. It’s an earthy, medium roast with sweet and mild notes of apricot. The Parkville Living Center is a not-for-profit community center that celebrates and makes space for the spirit of love in our community. This speaks straight to our mission as a coffeehouse, and we were excited to get the opportunity to create something truly special with them. The Living Center serves people of all ages and has special programming for older adults, including lunch several days a week. Other activities include cards & games, a gardening program, men’s and women’s support groups, a holistic wellness program, a pet assisted visiting program,a nd a monthly community dinner and activity. The Parkville Living Center also serves as a community resource for information and referrals for individuals looking for connection or experiencing challenges in their lives. The Parkville Living Center is a valuable resource in our community. Our vision for this coffee blend is community supporting community. Purchasing a bag supports both us and the Living Center. Available at the shop and here on our website! There will also be more opportunity to pick up a bag at future events hosted by the Parkville Living Center. The Parkville Living Center's website The Parkville Living Center's Facebook The Parkville Living Center's Instagram
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HOUSE ROAST (BRAZIL, Marchador)
Our friends at Anthem Coffee Importers have selected coffee from the Mantiqueira de Minas region of Brazil. It’s grown at 1100 MASL elevation. Fun fact: Parchment is rested 30+ days in wooden silos called tuhlas to allow the moisture to equalize. The wood if often a Brasilian hardwood called Jacaranda or Peroba. We use this profile as our House Roast, as well as in several blends, as we feel it is a great people pleaser and good breakfast coffee. The flavor notes we’ve chosen are caramel, malt, and smoky. Process: Pulped Natural **If you choose to have your coffee ground and would like it done on another grind setting other than a flat-filtered brew setting, please email [email protected]. We are happy to accommodate you! -
We roast this coffee on one of our Diedrich IR-12 drum roasters in small batches, and to order. We take this roaster a tad darker than most of our offerings. Do not knock it ’till you try it. This decaf is DE-licious. Its flavor profile is bright and balanced, with notes of stone fruit– think white peach. It is a sweet decaf that doesn’t compromise on flavor. Process: E.A Decaf **If you choose to have your coffee ground and would like it done on another grind setting other than a flat-filtered brew setting, please email [email protected]. We are happy to accommodate you!
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ETHIOPIAN (ETHIOPIA, Guji)
The personal favorite of our team, this lightly roasted coffee is velvety, with oaky notes of cinnamon vanilla. Utilized in several blends, this coffee is vibrant and unique in our line-up. Process: Sun Dried Natural **If you choose to have your coffee ground and would like it done on another grind setting other than a flat-filtered brew setting, please email [email protected]. We are happy to accommodate you! -
ESPRESSO BLEND (A blend of Guatemalan, Brazilian, & Ethiopian beans)
**If you choose to have your coffee ground and would like it done on another grind setting other than a flat-filtered brew setting, please email [email protected]. We are happy to accommodate you!Using three different origins, our team has curated our unique espresso recipe by blending different origins at different ratios (after all of the beans have been separately roasted by origin) until we’ve achieved the desired experience for our espresso in flavor and vibes. Our Espresso Blend is a creamy and rich dark roast, with flavor notes of cacao and amaretto, ending with a vibrant finish. This blend is great in the form of espresso, or even brewed as a cup of drip. Fun fact: We use this blend for our signature Cold Brew! -
COLOMBIA (EL CAMINO REAL)
Grown in collaboration with a local (in Colombia) wet mill in Huila. Its name means “The Royal Road” in Spanish. This coffee in particular is purchased from several small producers. It’s grown at 1100-1900 MASL elevation. This is a dark roast with a delicate body and floral notes of honeysuckle.Process: Fully Washed**If you choose to have your coffee ground and would like it done on another grind setting other than a flat-filtered brew setting, please email [email protected]. We are happy to accommodate you!
