• GUATEMALA (GUATEMALA, El Scorpion)
    Grown in the Lake Atitlan region of Guatemala at 1500-1700 MASL elevation. A medium roast with rich notes of baker’s chocolate and nutmeg. This coffee is a favorite of several baristas in our cafe. Process: Fully Washed **If you choose to have your coffee ground and would like it done on another grind setting other than a flat-filtered brew setting, please email [email protected]. We are happy to accommodate you!
  • COLOMBIA (EL CAMINO REAL)
    Grown in collaboration with a local (in Colombia) wet mill in Huila. Its name means “The Royal Road” in Spanish. This coffee in particular is purchased from several small producers. It’s grown at 1100-1900 MASL elevation. This is a dark roast with a delicate body and floral notes of honeysuckle.
    Process: Fully Washed

    **If you choose to have your coffee ground and would like it done on another grind setting other than a flat-filtered brew setting, please email [email protected]. We are happy to accommodate you!

  • Do not knock it ’till you try it. This decaf is DE-licious. It’s flavor profile is bright and balanced, with notes of stone fruit– think white peach. It is a sweet decaf that doesn’t compromise on flavor. Process: E.A Decaf

    **If you choose to have your coffee ground and would like it done on another grind setting other than a flat-filtered brew setting, please email [email protected]. We are happy to accommodate you!

  • ESPRESSO BLEND (A blend of Guatemalan, Brazilian, & Ethiopian beans)
    Using three different origins, our team has curated our unique espresso recipe by blending different origins at different ratios (after all of the beans have been separately roasted by origin) until we’ve achieved the desired experience for our espresso in flavor and vibes. Our Espresso Blend is a creamy and rich dark roast, with flavor notes of cacao and amaretto, ending with a vibrant finish. This blend is great in the form of espresso, or even brewed as a cup of drip. Fun fact: We use this blend for our signature Cold Brew!

    **If you choose to have your coffee ground and would like it done on another grind setting other than a flat-filtered brew setting, please email [email protected]. We are happy to accommodate you!

  • ETHIOPIAN (ETHIOPIA, Guji)
    The personal favorite of our team, this lightly roasted coffee is velvety, with oaky notes of cinnamon vanilla. Utilized in several blends, this coffee is vibrant and unique in our line-up. Process: Sun Dried Natural

    **If you choose to have your coffee ground and would like it done on another grind setting other than a flat-filtered brew setting, please email [email protected]. We are happy to accommodate you!

  • GUATEMALA (GUATEMALA, El Scorpion)
    Grown in the Lake Atitlan region of Guatemala at 1500-1700 MASL elevation. A medium roast with rich notes of baker’s chocolate and nutmeg. This coffee is a favorite of several baristas in our cafe. Process: Fully Washed

    **If you choose to have your coffee ground and would like it done on another grind setting other than a flat-filtered brew setting, please email [email protected]. We are happy to accommodate you!

  • HOUSE ROAST (BRAZIL, Marchador)
    Our friends at Anthem Coffee Importers have selected coffee from the Mantiqueira de Minas region of Brazil. It’s grown at 1100 MASL elevation. Fun fact: Parchment is rested 30+ days in wooden silos called tuhlas to allow the moisture to equalize. The wood if often a Brasilian hardwood called Jacaranda or Peroba. We use this profile as our House Roast, as well as in several blends, as we feel it is a great people pleaser and good breakfast coffee. The flavor notes we’ve chosen are caramel, malt, and smoky. Process: Pulped Natural

    **If you choose to have your coffee ground and would like it done on another grind setting other than a flat-filtered brew setting, please email [email protected]. We are happy to accommodate you!

  • This Honduras roast is from Finca Mami Lola in El Paraiso, Honduras. A partnership between a small, woman-owned farm (Celina!) and a small, woman-owned roaster (us!). This coffee is EXCLUSIVE to us. We are the only roaster in the USA to have it. 🙌 Roasted on the lighter side of our norm, this cup boasts of citrusy orange peel notes, with a mild sweetness that we describe as toasted marshmallow. It is a beautifully elegant and balanced experience.

    **If you choose to have your coffee ground and would like it done on another grind setting other than a flat-filtered brew setting, please email [email protected]. We are happy to accommodate you!

  • Introducing...

    Parkville Coffee Roasting Classes at our Roasting Facility!

    Join us for an entire coffee experience!

    Ticket includes (A 1.5 hour experience):

    • A tour of our facility
    • Hands-on roasting with a coach
    • A tasting session
    • A take-home bag of beans
     

    June 29th @ 1pm

      Choose a single ticket, or save a little money booking a couples ticket (You do not have to actually be a couple. :D). This will be held at our Roasting Facility at 2 E 2nd Street, Parkville MO 64152 (NOT at our coffeehouse on Main Street). Each class will consist of 15 total guests, who will be broken into smaller groups for a more hands-on experience with the coffee. *Age requirement of 10 years and older please **Be sure to choose "LOCAL PICKUP" at checkout so you are not charged for shipping or porch drop. Your purchase will be sent to us and will be used as your registration (no physical ticket is needed). If you have any questions, please email [email protected].
  • HOUSE ROAST (BRAZIL, Marchador)
    Our friends at Anthem Coffee Importers have selected coffee from the Mantiqueira de Minas region of Brazil. It’s grown at 1100 MASL elevation. Fun fact: Parchment is rested 30+ days in wooden silos called tuhlas to allow the moisture to equalize. The wood if often a Brasilian hardwood called Jacaranda or Peroba. We use this profile as our House Roast, as well as in several blends, as we feel it is a great people pleaser and good breakfast coffee. The flavor notes we’ve chosen are caramel, malt, and smoky. Process: Pulped Natural **If you choose to have your coffee ground and would like it done on another grind setting other than a flat-filtered brew setting, please email [email protected]. We are happy to accommodate you!
  • We roast this coffee on one of our Diedrich IR-12 drum roasters in small batches, and to order. We take this roaster a tad darker than most of our offerings. Do not knock it ’till you try it. This decaf is DE-licious. Its flavor profile is bright and balanced, with notes of stone fruit– think white peach. It is a sweet decaf that doesn’t compromise on flavor. Process: E.A Decaf **If you choose to have your coffee ground and would like it done on another grind setting other than a flat-filtered brew setting, please email [email protected]. We are happy to accommodate you!
  • ETHIOPIAN (ETHIOPIA, Guji)
    The personal favorite of our team, this lightly roasted coffee is velvety, with oaky notes of cinnamon vanilla. Utilized in several blends, this coffee is vibrant and unique in our line-up. Process: Sun Dried Natural **If you choose to have your coffee ground and would like it done on another grind setting other than a flat-filtered brew setting, please email [email protected]. We are happy to accommodate you!
  • ESPRESSO BLEND (A blend of Guatemalan, Brazilian, & Ethiopian beans)
    Using three different origins, our team has curated our unique espresso recipe by blending different origins at different ratios (after all of the beans have been separately roasted by origin) until we’ve achieved the desired experience for our espresso in flavor and vibes. Our Espresso Blend is a creamy and rich dark roast, with flavor notes of cacao and amaretto, ending with a vibrant finish. This blend is great in the form of espresso, or even brewed as a cup of drip. Fun fact: We use this blend for our signature Cold Brew!
    **If you choose to have your coffee ground and would like it done on another grind setting other than a flat-filtered brew setting, please email [email protected]. We are happy to accommodate you!
  • This Honduras roast is from Finca Mami Lola in El Paraiso, Honduras. A partnership between a small, woman-owned farm (Celina!) and a small, woman-owned roaster (us!). This coffee is EXCLUSIVE to us. We are the only roaster in the USA to have it. 🙌 Roasted on the lighter side of our norm, this cup boasts of citrusy orange peel notes, with a mild sweetness that we describe as toasted marshmallow. It is a beautifully elegant and balanced experience.

    **If you choose to have your coffee ground and would like it done on another grind setting other than a flat-filtered brew setting, please email [email protected]. We are happy to accommodate you!

     
  • COLOMBIA (EL CAMINO REAL)
    Grown in collaboration with a local (in Colombia) wet mill in Huila. Its name means “The Royal Road” in Spanish. This coffee in particular is purchased from several small producers. It’s grown at 1100-1900 MASL elevation. This is a dark roast with a delicate body and floral notes of honeysuckle.
    Process: Fully Washed
    **If you choose to have your coffee ground and would like it done on another grind setting other than a flat-filtered brew setting, please email [email protected]. We are happy to accommodate you!

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